Tet, the Vietnamese Lunar New Year, was celebrated across Vietnam between late January and mid-February this year. To honor this important occasion, our e-volunteer Ellen curated a special selection of traditional Vietnamese plant-based recipes, which she generously shared with the IYNF community.

“This flashcard set features six traditional Vietnamese dishes that are not only delicious but also embody the values of sustainability, conscious living, and cultural appreciation — core principles of the International Young Naturefriends (IYNF),” Ellen explained.

At IYNF, we celebrate diversity and encourage you to discover these recipes as a way to experience the rich flavors and traditions of Vietnamese cuisine. Join us on this culinary journey and explore a culture that beautifully aligns with our values!